Blue Fin

First thing you should know before reading this review: I hate fish. Why am I then reviewing a sushi bar? Because there is more to sushi than raw fish.
Blue Fin opened a little over a year ago and during this time last summer, I spent many days perched in front of their carousel. By far my favorite item was their Avocado and Crab plates. In fact, it was the main reason for my visits.

But for some reason, the chefs there became less and less willing to make them for me. By the end of summer our waitress was having to cajole the chefs. Finally, my husband and I had had enough. Why patronize an establishment that refuses to prepare what is on their menu?
Last Saturday, our moratorium ended… and I’m glad it did. Not only were we satiated with 4 plates each of the Avocado and Crab, but we were thrilled with some of their new creations: the baked Sesame balls, the breaded and fried Teriyaki Chicken and a new favorite… Crab Stuffed Mushroom caps.

The price per plate is very reasonable and especially on their $1.50 per plate Saturdays. All in all I recommend Blue Fin for your sushi cravings.

My final word: One of the best in town.