First things I should inform you:
- I am a picky eater. Which is not to say that I am a snob, but when it comes to my meals, flavor and quality reign supreme. I have tasted heaven at a greasy spoon and shit from upscale restaurants.
- I will only eat high quality meats. If it's fatty, gristly, tough or otherwise unappealing... it won't go in my mouth.
- I hate seafood. I've heard that there are certain types of fish that don't taste like the bottom of the marina... I'll let you know when I've had them.
- Lastly, I am willing to pay top dollar for something exquisite. Portion size, price, flavor and satisfaction are all added in to my decisions. A good deal is only a good deal if it left you wanting to return again and again.
